Happy Birthday w/ A Giveaway!

Happy Birthday!

One year.

365 days of publicly spilling my insides.

365 days of full stomachs, well fed friends and a floored family.

I have come a long way.

Happy Birthday!

One year ago today I went public with Little Red Delicious.  I was a nervous wreck.  Seriously, everyone was going to see what I was throwing out there and there was no turning back.  I made a promise to myself to not abandon this blog like I do with so many other things… like chia seeds for example.  I tried to make those work in my food like twice… now a have a 1 lb bag of chia seeds left on my shelf. I think I shook in my pseudo-sleep all night that night (not when I ate chia seeds, I mean when my blog went public).

Happy Birthday!

One year ago today I made cookies.  Vanilla Pudding Chocolate Chip cookies.  It is a recipe that will forever remind me of baking in my student house with my beautiful housemates.  These cookies got us through the hardest parts of university: midterms, hangovers and break-ups.  I remember how excited they were for me a year ago today :).

Happy Birthday!

In honour of the Vanilla Pudding Chocolate chip cookies I wrote about a year ago, I am now bringing you my favourite chocolate chip cookie recipe. Even though there are enough “Best Chocolate Chip Cookie” recipes out there they are all liars and you really need this one.  No, that’s not true.  Cookies are like little kids. Diverse, innocent, and all with their special place in the world.  We all have our own criteria for what makes a good cookie and I guess this is the recipe I grew up eating, so on top of the soft (almost undercooked),  brown sugar-y flavour with the perfect chocolate chip to cookie ratio, these cookies taste like home to me.

Happy Birthday!

Don’t freak out but, this recipe has always been right under the tip of your nose.  It isn’t ground-breaking, but there is a reason it is printed on the back of the Hershey’s Chipits package… and that’s because they taste amazing.

Happy Birthday!

And you don’t even have to take my word for it, because it is a birthday.  And what to you give on birthdays, well gifts of course. And how do bloggers give gifts? You’re right, in the form of giveaways.  I don’t have a new Kitchenaid Stand Mixer to give away, and I am not sponsored by any camera companies but I do have a handmixer from what I can only assume is from the 70’s (rocking a mustard yellow tinge to it) that is still alive and kicking!  Word of warning though, if you try to mix anything with a viscosity greater than water she’ll be a smokin’!  But actually I can’t give that away, it’s a fire hazard. All I have is a passion for baking and a love for sharing so my giveaway today is a simple one: a batch of homemade chocolate chip cookies.

Happy Birthday!

This giveaway is open to anybody living in Canada–I will express ship!  All you have to do is leave a comment on this post telling me which post over the past year you liked the most and why!  You have until Sunday, February 10th at noon to leave your comment before I randomly select a winner.  {Teri don’t enter. I will be home later today with cookies.  Plus as my mom you know you could never win, people would think it was fixed and complain… heck I would complain.}

Happy Birthday!

And for all but one of you who don’t win, I have included the recipe below for when you get your next cookie craving.  Make sure to leave your email address so I can contact you!  And while you are in the process of leaving your email you can sign up to receive an email every time I post something new by following me ——–>(scroll up a bit)!

Thanks for the year of love and support and taste testing. If it weren’t for you I would just be an almost certifiably insane person talking to no one.  Which is pretty much how it is every day, in my own head, with no one listening but me (obviously), on a daily basis. Shrug it off.

Best,

Red

Red’s Childhood Chocolate Chip Cookies

Courtesy of Hershy’s

1 cup butter, softened

1 cup packed brown sugar

1/2 cup granulated (white) sugar

2 eggs

1 1/2 tsp vanilla extract

2 cups all purpose flour

1 tsp baking soda

1/2 tsp salt

2 cups semi-sweet chocolate chips (I used Hershey’s)

Preheat oven to 375 degrees. Beat butter and both sugars together until light and fluffy.  Add eggs and vanilla and mix until combined.

In a separate mixing bowl combine flour, baking soda and salt.  Gradually add dry ingredients to wet ingredients, mixing well.  Fold in chocolate chips.

Drop 1 tbsp balls of dough onto an ungreased baking sheet leaving about 1 inch between cookies {they will spread!}.  Bake for 6-8 minutes.  Remove from oven and let cookies sit on baking sheet for 1 more minute.  Transfer to a wire rack and let cool. Wait at least 30 second and then go ape shoot.

Happy Birthday!

Super Bowl Snack Time Show

I watched the Super Bowl last night.  I was a super sad clown today since I was cheering for the 49ers.

On a happier note I have decided to scrap the last year of soul searching because when I grow up I want to be Beyonce.  Seriously.  I am Sasha Fierce-ing it up starting tomorrow.  Speaking of Sasha Fierce, I went to a drag show last Thursday.  This may have inflenced my life goals.  This is also an entire post on its own so I’m gonna save it for a rainy day…

Jalapeno Crescent Rolls

I spoke last Super Bowl about the football family I was born into.  My mom specifically has stuck with her 49ers for the last 20-some years that I can remember, and she never jumped ship.  If anything you’d think she became more of a fan as the pile of swag in our house slowly grew.  I was so excited for her to see her team play in the Super Bowl.  I cheered my heart out and even though they lost, at least she can announce she is a 49ers fan with a little more chutzpah now than when I was aged 1-21.

Jalapeno Crescent Rolls

 

The boy and I watched the game at the house of one of our closest friends.  He and his family were so welcoming and kept us well fed and entertained all night.  I am so glad I made these Jalapeno Beef-Stuffed Crescent Rolls, not because there wasn’t an incredible spread of food already but because if I showed up empty handed with all they did for us I would have felt terrible.

Jalapeno Crescent Rolls

Between all of the “Game Day” Pinterest boards, choosing a recipe turned out to be harder than making a recipe.  I knew my criteria was bite-sized, portable and nothing with more than 1 vegetable in it (onion and garlic don’t count).  If it was up to me I would be eating carrots and dip and chocolate covered strawberries, but I knew I was going to be the only one without footballs of my own at this party so I went for something that covered the other three food groups as well.

 

Jalapeno Crescent Rolls

I made a few adaptations to this recipe from tasteofhome.com.  Overall they were a big hit.  They had a bit of a kick and were very filling (not that I had any, this is just what I heard.  I am off the beef.  I have also never been “on” the beef.  That doesn’t mean I have never ridden a cow, it means that I have never eaten beef.  I have not ridden a cow though, if you were wondering.  I did milk a cow when I was four… well, I had the opportunity to but I was not expecting the udder to feel the way it did -i.e. hairy and rough- and ran to our field trip leader crying as soon as I touched it.  I blame 101 Dalmatians for misrepresenting what a cow udder is like. I digress.).  The boys all went back for seconds, not that they are the pickiest of folk, but it made me happy to see them eat my food!

Now that the Super Bowl is over I have V-day on my mind.  That is a Pinterest nightmare on its own.

Best,

Red

Jalapeno and Beef-Stuffed Crescent Rolls

Adapted from Tasteofhome.com

Yeild: 24 crescent rolls

1/2 medium onion, minced

3 cloves of garlic, chopped

1 tbsp olive oil

1 lb ground beef

1 package (8 oz) Herb and Garlic cream cheese, cubed

1/4 tsp cumin

1/4 tsp chili powder

1 can (4oz)  jalapenos, diced (if not already)

3 tubes of refrigerated crescent rolls

In a large skillet, sautee oil, onion, and garlic for 2-3 minutes on medium heat.  Add beef and jalapenos to skillet and continue to cook until meat is no longer pink; drain.  Add cream cheese, cumin and chili powder and stir until mixture looks uniform.  Remove from heat and cool slightly.  Separate crescent dough into 24 triangles.  On a parchment paper lined baking sheet, place 1 tbsp of beef mixture to the short end of each triangle (this is the side you would start rolling the crescent roll from).  Carefully roll up.  Space crescent rolls 2 inches apart on baking sheet and bake at 375 degrees for 11-14 minutes or until golden brown (mine took exactly 11 minutes).  Serve with any dip you please; the boy found some chili to dunk his into!  It is best to serve warm although I served mine cold and heard no complaints!

Jalapeno Crescent Rolls


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